Title: Gingerbread Waffles with Peach Sauce
Categories: Breakfast
Yield: 6 Servings
| 2 | c | Buttermilk baking mix (such As Bisquick) |
| 1 | c | Milk |
| 1 | | Egg |
| 1/3 | c | Molasses |
| 1/4 | c | Packed light brown sugar |
| 1 | ts | Ginger |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | cn | (16 oz) sliced Cling Peaches in heavy syrup |
| 1 | tb | Cornstarch |
| 1 | tb | Lemon juice |
Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour
1/2 cup of batter in preheated waffle iron.Texture of finished waffle will
be cake-like;it is not intended to be crisp. Do not overbake because waffle
will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid
from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon
juice.Heat on medium until mixture thickens.Cut peach slices into pieces
and add to sauce. Serve over waffles. Makes about 6 waffles.